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Florence fennel

American  

noun

  1. a variety of fennel, Foeniculum vulgare azoricum, having enlarged leaf bases, which are blanched and used especially as an ingredient in salads.

Florence fennel British  

noun

  1. another name for finocchio

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The fennel you buy at the market is also known as bulb fennel, Florence fennel, or finocchio, though due to its similar flavor, it sometimes gets confused with anise.

From Salon • May 1, 2022

There are also fields growing Florence fennel bulbs, rocket leaves, iceberg lettuce, thyme and mint - exotic herbs and organic vegetables that are generally hard to find in India.

From BBC • Mar. 9, 2014

Florence fennel is generally boiled and served with either a butter or a cream dressing.

From Culinary Herbs: Their Cultivation Harvesting Curing and Uses by Kains, M. G. (Maurice Grenville)

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.